Home Making, Personal, Productivity, Self-Development

Uplifted Tummy: Apple Crisp

Baking and cooking are just two of the things that I want to explore and learn more about. This month I have been channeling my inner Martha Stewart and have practiced a little in the kitchen. I wanna document my little food adventure thus the birth of this blog series called Uplifted Tummy where I share some of the recipes I tried.

For this first installment, I want to share how I baked Apple Crisp. This is the beginner’s version of Mcdo’s Apple Pie minus the crust. So, shall we start?

Baked Apple Crisp by yours truly


  • 2 pieces large apples (peeled, sliced thinly)
  • 3/4 cup white sugar
  • 1 tbsp ground cinnamon
  • 1 tsp all purpose flour
  • 1/2 cup water

For the toppings

  • 1 cup quick cooking oats
  • 3/4 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup butter (melted)


  1. Preheat the oven in 350F or 175C
  2. Wash and peel the apples. Cut it into thin slices
  3. Place the apple slices in a baking pan
  4. In a separate bowl, mix the white sugar, cinnamon and baking soda
  5. Sprinkle this mixture on the apple slices then pour half cup of water evenly over it
  6. To do the toppings, mix the oats, brown sugar, baking powder and baking soda in another bowl
  7. Melt half cup of butter then put it in the oats mixture. Mix well.
  8. Put the oats mixture over the apple slices
  9. Finally, put the pan in the oven and bake the apples for about 40 to 45 minutes

This is how easy it is to bake apple crisp. My siblings love it! ❤ It somehow tastes like Mcdo’s apple pie! This is a good dessert that you can also recreate for the whole family. Moreover, this is another way to be creative when you have a lot of apples in your fridge.

Till my next baking sesh!




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